Delicato

extra virgin with a delicate taste

Characteristics:

It is the equivalent of "Il Poggiolo" in Italy. It is a very particular Extra Virgin olive oil, born from nearly fully ripe olives.

 

Serving suggestions

For its soft, light and delicate taste, it is suitable for any culinary preparation, cooked or raw; ideal complement to more delicate food.

LABEL

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

Why are some oils packaged in dark glass bottles and...

Direct or indirect sunlight, and even more common, light from light fixtures, is an enemy to the preservation of extra virgin olive oil, but also of wine and all other food products Monini uses dark glass bottles for its...

Did you know that...