Four peppers

Flavoured Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

Excellent on legumes, on pasta without sauces, on all meat types and on hard boiled eggs.

LABEL

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

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