Garlic and chili

Flavoured Extra Virgin Olive Oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

A great base for soffritti (a mixture of finely chopped onions, celery sautéed in extra virgin olive oil), gratinée vegetables and sautéed vegetables. Exceptional for preparing pasta in garlic, oil and chilli pepper.

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How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

What does "cold-pressed" or "cold extraction" mean? Is...

The terms "cold-pressed", "cold extraction" and similar expressions, mean that, during the extraction process, the temperature does not exceed 27°C. This generally occurs everywhere, except in rare cases where pressing occurs...

Why are some oils packaged in dark glass bottles and...

Direct or indirect sunlight, and even more common, light from light fixtures, is an enemy to the preservation of extra virgin olive oil, but also of wine and all other food products Monini uses dark glass bottles for its...

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