Lemon

Flavoured Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

Particularly suited for flavouring fish dishes, salads, boiled vegetables, sweets that use oil and lemon zest. Try it on meat and fish carpaccio, you will be pleasantly surprised!

LABEL

Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

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