Porcini Mushrooms

Flavoured Extra Virgin Olive Oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

Ideal for mushroom risotto, sauce with mushrooms, and to add flavour to meats and salads.

BACK LABEL LABEL

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

Did you know that...