White Truffle

Flavoured Extra Virgin Olive Oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. 

Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles!

Serving suggestions

Exquisite on carpaccio, fondue, dried beef and fried egg: unmistakeable on entree dishes.

BACK LABEL LABEL

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

Did you know that...