Anfora

Olive Oil

Characteristics:

A mixture of corrected olive oil, obtained according to the most advanced refining techniques, with good quality extra virgin oil from good quality olives. Olive oil has, in comparison to the majority of seed oils, a better resistance to frying, in fact the smoke point (at which oil begins to degrade producing smoke and harmful substances) is higher, allowing frying to occur at elevated temperatures, the result being a crispy fry, which is tasty and light.

Serving suggestions

The particularly delicate flavour of Anfora olive oil does not change, even the most delicate taste of food, neither in frying nor other cooking.

LABEL

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

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