Mild & Light

Olive Oil

Characteristics:

Mild & Light Olive Oil is a blend of refined Olive Oil obtained through the most advanced refining process and a small quantity of good quality Extra Virgin Olive Oil. It has a very gentle and mild taste and a pale yellow colour which make it perfect for light taste cooking and golden crispy deep frying. Olive Oil is the most resistant oil for frying at high temperatures compared to the majority of seed oils. In fact, the temperature at which this oil begins to deteriorate and release harmful substances is higher and this allow frying at high temperatures leaving food crispy, light and tasty.

Serving suggestions

In a healthier diet it is ideal for all sorts of savoury and sweet recipes.

LABEL

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

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