Pesto Genovese

Pesto

Characteristics:

A typical condiment originating in Liguria based on fresh basil

Terms of use

Typical condiment for Pasta, but suitable also for sandwiches and snacks

LABEL

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

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The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

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