Sugo al Basilico

Pasta Sauces

Characteristics:

Sauce ideal for pasta based on tomato and basil

Terms of use

Condiment ideal for pasta and rice

LABEL

Is Extra virgin olive oil difficult to digest?

Oleic acid is abundant and characteristic of olive oils. It stimulates the contraction of the gallbladder, promoting the release of bile juices (and therefore rapid digestion), and in doing so also limits the formation of...

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

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