Glaze with Balsamic Vinegar of Modena

for the finest dishes


Monini glaze is a creamy, smooth sauce that incorporates all the tradition and the typical taste of IGP balsamic vinegar from Modena Easy to use, and gives a touch of originality and elegance to sweet or savoury recipes.

Serving suggestions

Extremely versatile! It can be used to dress a simple salad, to add more flavour to a tasty second course of meat or fish, to add extra flavour to fried potato chips or to enrich a tasty fruit salad or dessert.  But the triumph of its use is in the decoration: thanks to the practical packaging, just one simple gesture to complete every recipe with taste and elegance.

Ingredients are exclusively balsamic vinegar, grape juice and cornstarch. It is not, by any means, complicated. It does not contain gluten nor GMOs and its production process ensures the continuity of taste over time and the stability of the product


The internal glass seems to be clouded: why?

The glass used for bottling is completely clean, as it comes directly from the glass manufacturer perfectly packaged and is not re-used. However, over time the glass can release saline substances (which are absolutely harmless...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

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