Red wine vinegar

Vinegars and Dressings selection

Characteristics

It is a selected Premium range of products with superior taste and fragrances, vinegars and dressing are obtained following the ancient traditions and under the strict control of Monini. The production processes are all natural and designed to enhance all their peculiar fines properties.

Their high quality from very special raw materials makes them excellent to dress salads, meat and fish in combination with extra virgin olive oil. They are also perfect on raw and cooked vegetables.

LABEL

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

Did you know that...