White Wine Vinegar

Vinegars and Dressings selection

Characteristics

It is a selected Premium range of products with superior taste and fragrances, vinegars and dressing are obtained following the ancient traditions and under the strict control of Monini. The production processes are all natural and designed to enhance all their peculiar fines properties.

Their high quality from very special raw materials makes them excellent to dress salads, meat and fish in combination with extra virgin olive oil. They are also perfect on raw and cooked vegetables.

LABEL

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

Did you know that...