Explore
What are you interested in?
These are the seven golden rules we follow to obtain a perfect oil.
Share this article
Link copied
We use only healthy olives from young trees, in well-irrigated, parasite-free olive groves.
We choose olives ripened in a favourable climate, in regions naturally suited to olive growing.
We pick olives directly from the tree, either manually or mechanically, in nets placed under the tree; we never collect olives that have fallen to the ground.
We only use olives picked at the optimal ripening stage, when their fragrance is at its best, and discard overripe olives.
We transport olives to the mill in well-ventilated crates, as plastic or fabric bags encourage mold growth.
Crushing is carried out within 24 hours from harvesting, at the latest.
We use cutting-edge oil extraction systems, in accordance to hygiene standards.
Knowing extra virgin olive oil and its characteristics means learning how to choose and fully appreciate it.
26 June 2025