The unmistakable pungent flavour is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending organisms from oxidation and cell ageing.
For recipe inspiration visit “In The Kitchen”
GranFruttato is the brainchild of Zefferino Monini and owes its unmistakable fragrance to the skilful blend of oils selected from the best Italian olive groves. Only the olives picked slightly early, from which a lower percentage of oil is extracted but rich in antioxidants and polyphenols, become GranFruttato, bestowing its vivacity of perfume and fragrance.