THE BEST ITALIAN CULTIVARS

In selecting the cultivars that make up the L’OLIVA MONINI range, we wanted to create a real “journey” through the tastes, textures and fragrances that our very rich Italian olive-growing panorama gives us; a journey that starts from some of the most famous Italian cultivars in the world, and which continues by meeting probably lesser known but incredibly tasty and qualitatively few equal varieties.

TASTING TIPS
First Courses
Fish condiments
Salad and Greens
Taste

Slightly toasted and woody scents

Perfect as:

Appetizers, first courses, fish sauces

Nutritional information

Amount per serving 150g

Calories

32 kcal

Total Fat

3 g

Sat. Fat.

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

210 mg

Total Carb

0 g

Fiber

0 g

Total Sugars

0 g

Incl. 0g Added Sugars

Protein

0 g

Monini Olive, Zucchini, and Lemon Zest Pasta
Pesto Trapanese
SideAll Recipes

Pesto Trapanese

Avocado Toast
StarterChef Made

Avocado Toast

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Our products

Olive Oil Pesto

Olive Oil Pesto

Olive Oil Pesto

Extra Virgin Olive Oils

Extra Virgin Olive Oils

Extra Virgin Olive Oils