Garlic & Herb Chickpeas

Heat the Extra Virgin Olive Oil in a pan

Add the chickpeas and sauté for 5mins until starting to brown

Add the garlic and cherry tomatoes and cook for another 5 minutes until the tomatoes start to split.

Turn off the heat then add the lemon zest, juice, herbs, salt and pepper. Stir to combine

Serve on top of crusty bread or with pasta or cool and toss through a salad.