Preparation

Combine the extra virgin olive oil, parsley, chilli, lemon zest, salt and pepper and pour all over the prawns. Coat evenly.

In a large fry pan drizzle a little Monini Olive oil on a medium heat place the prawns, skin side up and cook for 1-2 minutes they do not take long to cook at all. Turn and cook a further 30secs-1min.

Remove from heat, plate and pour the cooking oil over the prawns. Enjoy

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