Monini White Truffle Pasta

Bring a saucepan of water to the boil and cook the pappardelle pasta.

In a saucepan, gently heat 1/2 cup of Monini White Truffle Extra Virgin Olive Oil, salt, and pepper.

Drain the cooked pasta and add to the heated Monini White Truffle Extra Virgin Olive Oil, and toss.

Top with grated Manchego cheese, a drizzle of Monini White Truffle Extra Virgin Olive Oil and chervil.