Mutti Cherry Tomato Bruschetta

Empty 2 cans of Mutti Cherry Tomatoes into a strainer and give them a light rise under the tap. Drain them well and transfer to a mixing bowl.

Using a micro plain, grate the garlic into the bowl.

Pick half the basil leaves, tear roughly and add to the tomatoes. Add a good plug of Extra Virgin Olive Oil and a generous amount of salt and pepper to taste.

Mix well.

Transfer to a serving dish and garnish with a drizzle of Extra Virgin Olive Oil and fresh basil leaves.

Serve with warm crusty bread.