Pasta in fresh cherry tomato sugo

Fill a large saucepan of water and bring to boil, then add 1-2 tbsp of cooking salt.

Meanwhile, in a large frypan with medium heat, add the olive oil, garlic and chilli (if using), sauté for a few minutes, do not burn the garlic.

Add the cherry tomatoes and basil then cook 5 minutes and season to taste.

Place the pasta in the boiling salted water and cook until all dente.

Gently drain or using tongs to pick up pasta, transfer to large frypan to be lusciously coated with the sugo.

To serve, top with grated parmigiano and few basil leaves.