Salmon Carpaccio

Rinse and dry the salmon, wrap in cling wrap and freeze for 20 minutes to make slicing easier.

Unwrap the Salmon and set on a large chopping board.

Cut thin slices on the diagonal.

Arrange a layer of the salmon over a large shallow dish.

Drizzle with Monini Delicato Extra Virgin Olive Oil and juice from 1/2 lemon.

Sprinkle baby capers over salmon slices and garnish with fresh micro herbs.

Season with salt and pepper.