Our projects

Extra virgin olive oil has unique beneficial properties, this is why we support scientific research focused on the connection between extra virgin olive oil and health.

We support balance and health, at the table and in life. Extra virgin olive oil is the best nutritional choice for sports enthusiasts.

We aim to transcend superfluousness to protect the essential, by rethinking our production models and enhancing their fluidity, efficiency and environmental friendliness.

Supply chain traceability and transparency: safeguarding Italian excellence by clearly labelling our extra virgin olive oil.

Reducing the impact of logistics and using sustainable materials, in shipment and packaging phases too, is a fundamental step on the path towards sustainability.

We want to transform 100% of by-products into primary and secondary materials, to maximise yield and achieve the greatest possible value, in line with the concept of circular economy.

Water is a precious and finite resource. We want to consume less and use it better, without undermining the production of a high quality extra virgin olive oil.

Preserving biodiversity is a priority: we want to plot a course towards integrated and organic farming that is safe and in harmony with the environment.

Excessive CO2 emissions continue to put a strain on the planet, and it’s our duty to make changes to help reduce them as much as we can.

We talk to today’s youth about correct nutrition, to lay the foundations for the health of tomorrow’s adults. We will tell them a story that speaks of goodness and tradition.

High certified quality, innovation, ambition: our recipe for relaunching the excellence of Italian “green gold”.

We want to nurture the lands where we are present, by sow the seeds for a better future.