Tasting GuideRecognize a good olive oilTasting ritualUsing oil in the kitchenHow to preserve Extra Virgin olive oil
The fruit of the olive treeThe oil dictionaryThe classification of oilsWellness in EVOOProduction areasOlive varieties
Zefferino Monini, grandson of the founder of Monini in 1920, introduces to the American consumer “SELEZIONE ITALIANA”, a new range of superior, 100% Italian Extra Virgin Olive Oil:
This high quality extra virgin olive oil is the perfect complement to any dish, adding a valuable intake of polyphenols and antioxidants.
Use to drizzle over mild and delicate dishes, like fish or caprese salad
It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.