REGIONAL EXTRA VIRGIN OLIVE OILS DOP/IGP
MONINI D.O.P. DAUNO GARGANO

PUGLIA REGION

This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).

Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.

  • 16.9 fl oz
FLAVOR NOTES
It has a delicate taste with medium fruitiness and fresh almond aftertaste
SERVING SUGGESTIONS
Recommended for
  • Vegetables and salads
  • Legumes
  • Bread, focaccia and pizza
  • For dressing

Make it particularly indicated for using fresh and especially with salads, boiled vegetables, in particular potatoes, and exquisite with fish.

IN THE KITCHEN
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EXTRA VIRGIN OLIVE OIL
GRAN FRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

EXTRA VIRGIN OLIVE OIL
ORIGINALE
EXTRA VIRGIN OLIVE OIL
ORGANIC