Monini has selected a complete line of Flavored Extra Virgin Olive Oils which can rapidly and easily add a special touch to any dish. The range has been chosen to satisfy all tastes without losing the most authentic and traditional flavors of the Italian cuisine.
Particularly indicated to spice pasta dishes, as well as condiment on bruschetta, legumes, baked potatoes, and roasted meats.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.