REGIONAL EXTRA VIRGIN OLIVE OILS DOP/IGP
MONINI I.G.P. TOSCANO

TOSCANA REGION

This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).

Its unique characteristics have been recognized by the Protected Geographical Indication I.G.P., which indicates superior quality and guarantees the local origin.

  • 16.9 fl oz
FLAVOR NOTES
It has a fruity taste and a slight scent of almond, artichoke and green leaf.
SERVING SUGGESTIONS
Recommended for
  • Game
  • Legumes
  • For cooking
  • For grilled dishes

Particularly suitable for roast meat, game, legumes soups, crudites.

EXTRA VIRGIN OLIVE OIL
GRAN FRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

EXTRA VIRGIN OLIVE OIL
ORIGINALE
EXTRA VIRGIN OLIVE OIL
ORGANIC
IN THE KITCHEN
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