Tasting GuideRecognize a good olive oilTasting ritualUsing oil in the kitchenHow to preserve Extra Virgin olive oil
The fruit of the olive treeThe oil dictionaryThe classification of oilsWellness in EVOOProduction areasOlive varieties
Dedicated to all the consumers who choose to live in harmony with nature.
A whole range with 100% organic ingredients:
both extra virgin olive oil and aromas come from organic farming. They are officially certified by ICEA, an Italian Institute for Ethic and Enviromental Certification Internationally renowned. Only natural methods are used in the organic agriculture without any artificial fertilizers or chemical pesticides.
It has its best application on pasta, grilled meats and carpaccio, as well as on eggs, pizza and cheese fondues.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.