Monini North America Inc.
• Since 2000
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Frantoio del Poggiolo
• People
Quality and Transparency
• AWARDS all over the World
• Monini 2030: Sustainability Plan
• A HAND FOR THE FUTURE (official website of the Monini Sustainability Plan)
• The manufacturing process
• Our certifications
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Monovarietal Organic Oils
Regional Extra Virgin Olive Oils PDO/PGI
L'OLIVA - organic pitted olives
Discover all our products
PEOPLE
Monini’s history is narrated by the people who work every day on Italian extra virgin olive oil excellence.
DISCOVER
THE TASTE OF QUALITY
Trusted professionals oversee the production chain and maintain our high quality standards.
Fabio Chiappini
A TREASURE TO BE SHARED
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Michele Labarile
A LIFE SHELTERED BY THE OLIVE GROVES
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THE FIRM’S BIG SMILE
A peaceful company atmosphere is built on a smile, the most effective remedy for any ill!
Patrizia Venturini e Silvia Ponti
NEVER CHANGE A WINNING TEAM!
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Ivana
WELCOME TO THE MONINI HOME
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PASSION IN EVERY BOTTLE
Starting from a desk which is a sea port or the lab where everything is tested - the goal is the same.
Roberto Marzioni e Lorenzo Lunetti
DAILY CARE AND ATTENTION
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Nicoletta Artegiani e Gianluca Lupi
A FRONT-LINE OCCUPATION
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FROM ITALY TO THE WORLD
To reach new markets what is needed is the will to take extra-virgin olive oil culture all over the world.
Alessandro Cristiano
QUALITY BEYOND BORDERS
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Patrizia De Palo
A NEW CHALLENGE EVERY DAY
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Sandro Collaretti e Enrico Calandri
A SHARED RESPONSIBILITY
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