Monini Olio di Puglia PGI

puglia region

This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).

Technical Evaluation

Fragrance: fruity, grassy
Flavor: medium fruitiness, fresh almond aftertaste
Density: full bodied
Color: green to yellow
Acidity: 0.3% less than a third of the maximum allowed by law (0.8%)

SERVING SUGGESTIONS

Make it particularly indicated for using fresh and especially with salads, boiled vegetables, in particular potatoes, and exquisite with fish.