sicily region

This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).

Technical Evaluation

Fragrance: very fruity with almond taste
Flavor: Fruity flavor with intense green tomato taste, mildly pungent and slightly sweet.
Density: full bodied
Color: golden yellow with green hues
Acidity: 0.3% less than a third of the maximum allowed by law (0.8%)

SERVING SUGGESTIONS
Vegetables and salads
Fish
Crustaceans
For dressing

Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.

Nutritional information

Amount per serving 15ml

Calories

120 kcal

Total Fat

14 g

Saturated Fat

2 g

Trans Fat

0 g

Sodium

0 mg

Total Carbohydrate

0 g

Protein

0 g

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