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Extra Virgin Olive Oils
The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
Slight advance
A very pure and natural EVOO, that embodies the age-old oil tradition of an island kissed by the sun. The quality and taste of this Mediterranean oil come from a continuous and careful work, as important as the land that gives birth to these groves.
Indicated for white meats, all kind of cooked or raw fish, salads and fresh cheeses. Recommend also for cake and ice cream preparation.
Amount per serving 500ml
Calories
120 kcal
Total Fat
14 g
Saturated Fat
2 g
Trans Fat
0 g
Polyunsaturated Fat
Monounsaturated Fat
10 g
Cholesterol
0 mg
Sodium
Total Carbohydrate
Protein
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