Tasting GuideRecognize a good olive oilTasting ritualUsing oil in the kitchenHow to preserve Extra Virgin olive oil
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Peel the watermelon, and cut the pulp into cubes, removing the seeds.
Pour into a bowl and add the crumbled feta and coarsely chopped mint.
Season with the emulsion prepared with 1 tablespoon of oil, lemon juice, a pinch of salt and a sprinkle of pepper.