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WATERMELON and FETA SALAD
5 MINUTES
Easy
Side Dish
Ingredients
SERVES 1 PERSON
- 1 large slice of watermelon
- 3 oz. feta cheese
- handful of fresh mint leaves
- 1 tablespoon of fresh lemon juice
- Extra virgin olive oil
- Salt
- black pepper
Preparation
Peel the watermelon, and cut the pulp into cubes, removing the seeds.
Pour into a bowl and add the crumbled feta and coarsely chopped mint.
Season with the emulsion prepared with 1 tablespoon of oil, lemon juice, a pinch of salt and a sprinkle of pepper.
Add an extra touch
