Monini North America Inc.
• Since 2000 in USA
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Our Mill Frantoio del Poggiolo
• Siamo Monini : Our People
Quality and Transparency
• AWARDS ALL OVER THE WORLD
• ZEFFERINO D'ORO - 1st edition
• Monini 2030: Sustainability Plan
• Download the Sustainability Report 2021
• A Hand for the Future (official website)
• The manufacturing process
• Our certifications
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Monovarietal 100% Italian Organic Oils
Regional 100% Italian Extra Virgin Olive Oils PDO/PGI
L'OLIVA - organic pitted olives
Discover all our products
WHAT ARE YOU COOKING WITH MONINI TODAY ?
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Vegan food blogger who loves baking and home cooking
Rosemary Christmas Focaccia
15 minutes - Rise: 1.5 hours - Bake: 30 minutes
— Intermediate
New York photographer and food blogger
Roasted Beets with Citrus
Prep Time: 15 minutes - Cook Time: 45 minutes - Total Time: 60 minutes
— Easy
recipe developer
Roasted Mushroom Polenta
Prep Time: 10 minutes - Cook Time: 30 minutes
— Intermediate
recipe developer
Pumpkin Balsamic Cheesecake
Prep Time: 40 minutes, plus chilling time - Cook Time: 75 minutes
— Intermediate
Olive Oil Christmas Cookies
Preparation: 15 minutes, Dough Rest Time: 20 minutes to overnight 2-3 dozen cookies
— Easy
Thanksgiving Olive Oil Pecan Pie
10 slices - prep 10 minutes - cook 45 minutes
— Intermediate
Mini Pumpkins…PUMPKIN SOUP
— Intermediate
Swirly Tomato Soup
— Easy
VEGAN BURRATA CAPRESE TOAST
15 minutes
— Easy
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