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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO PGI
Regional Extra Virgin Olive Oils PDO PGI
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Monocultivar
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Organic Pitted Olives
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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EASY for you
INTERMEDIATE
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Bread & Cakes
First Course
Appetizer
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Side Dish
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Monini Classico
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary Flavored Extra Virgin
Lemon Flavored Extra Virgin
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil Flavored Extra Virgin
White Truffle Flavored Extra Virgin
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili Flavored Extra Virgin
Grapeseed Oil
Porcini Mushrooms Flavored Extra Virgin
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First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Appetizer
All Recipes
“CROSTONI” with mushrooms
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Side Dish
Chef Made
Extra Virgin Olive Oil Turkey Gravy
Side Dish
All Recipes
Turkey, Apple and Fennel Salad
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
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Ravioli With Asparagus And Ricotta
Second Course
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Sicilian-Style Swordfish
First Course
Chef Made
Pasta e Fagioli
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