Anise and White Wine Taralli

Preheat the oven at 375 degrees. Line 3 baking sheets with parchment paper.

Sift the flour and baking powder together into a counter. Add the sugar and anise seeds and mix well.

Add the wine and olive oil, and knead gently until a dough forms. If a dough does not form, knead more vigorously. Depending on the protein content of your flour, you may need to add a little more wine if the dough is dry or little more flour if the dough is sticky.

Cut into walnut-sized pieces. Roll each piece into a tight ball in the palms of your hands, then roll each ball into a thin log (about 1/8 inch thick) on an unfloured counter. Shape each log into a spiral with overlapping ends.

Arrange on the prepared baking sheets about 1 inch apart, and bake in the preheated oven 10 minutes, or until golden on the bottom and just barely crisp.

The Taralli will harden as they cool so do not overbake them. Cool on a rack, store in an airtight tin, and enjoy!