Blueberry Muffins

With a whisk, blend the oil with the sugar and vanilla extract until you get a thick foam. Continue to mix and add the eggs one by one, the flour and baking powder. Stir again until you have a smooth, even and creamy mixture.

Carefully wash the blueberries, dry them thoroughly and add them gently to the mixture, trying to avoid flaking.

Fill the muffin molds with the mixture about halfway, place them on the grill pan and bake at 350/400°F for 20/25 minutes.