Brie Cheese Pomegranate Crostini

Preheat the oven to 350. Line a sheet pan with foil for easy clean up.

Slice the baguette on a diagonal into 1” pieces. Brush about 1/2 tsp of Monini Garlic and Chili  Flavored EVOO onto each slice, and sprinkle with salt and pepper. Place the bread onto the sheet pan and toast in the oven for about 5-7 minutes. Until the edges just begin to brown.

Remove from the oven and top with a slice of brie. Put under the broiler for 2-3 minutes, until the cheese is nice and melty. Remove from the oven, top with pomegranate and pistachios.

Drizzle with more Monini Garlic and Chili Flavored EVOO.