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Preheat the oven to 425 degrees F.
On a baking sheet, toss together 2 tablespoons of Monini Amabile EVOO, the beets, thyme, and a good pinch of salt + pepper.
Transfer to the oven and roast for 25-30 minutes or until the beets are tender and lightly charred.
Matthew Baugh is a member of the US Navy, currently going through flight school in South Texas to become a naval aviator. When he's not flying or studying, he's in the kitchen developing custom recipes and exploring the art of food photography.