Fig Balsamic Waldorf Salad

Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.

Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves.

Drizzle with Monini Glaze to taste. The salad can be refrigerated up to 2 hours before serving.