Flowery Avocado Toast

Brush the sourdough on both sides with Monini Monocultivar Coratina EVOO. Sprinkle with salt and pepper. Toast until golden in toaster oven, or on a sheet pan in the regular oven at 400 degrees. 

While the bread is toasting, slice the avocado as thin as possible. 

Place the avocado on top of the toasted bread. Drizzle a bit more Monini Monocultivar Coratina EVOO and add another sprinkle of salt and pepper. 

Top with micro greens, pomegranate seeds, and edible flowers and enjoy.