Grilled Swordfish Skewers

Preheat your grill to medium-high heat.

In a small bowl, whisk together Monini Coratina Extra Virgin Olive Oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper.

Thread the swordfish cubes onto the soaked wooden skewers.

Brush the skewers generously with the olive oil mixture, coating them evenly.

Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the swordfish is cooked through and has a nice grill marks.

Once done, remove the skewers from the grill and let them rest for a couple of minutes.

Serve your Grilled Swordfish Skewers hot, garnished with fresh herbs if desired.Get ready to savor the taste sensation of our Grilled Swordfish Skewers, bursting with the essence of Italian spring!