Preparation

Get a large board and 3-4 ramekins. Start by adding the Monini Aged Balsamic Vinegar to one of the ramekins and place it onto the board.

Next, wash the blackberries and grape tomatoes.

Slice the baguette and the block of cheese.

Add all of the ingredients to the board garnish with fresh basil leaves and serve immediately.

The chef

Joni Gomes

Recipe developer and food photographer.

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