Orange Salad

With a sharp knife, peel oranges, removing zest and pith. Slice and arrange the orange slices on a plate side by side slightly overlapping each other.

Thinly slice the onion to form rings. Wash and dry the rings and distribute them over the orange slices.

Sprinkle with chopped parsley. Salt and pepper uniformly and flavor with a good Extra Virgin olive oil. Let rest for at least 10 minutes before serving.