Ranchero Shrimp Tacos

Heat the Monini Garlic & Chili Flavored EVOO in a large skillet. Add the onion and jalapeno. Season with salt and pepper until the onion softens and becomes translucent. 

Add the garlic, chili powder, cumin and oregano. Let spices toast for about 1 minute. 

Add the chipotle pepper, crushed tomatoes and chicken stock. Bring to a simmer for 10 minutes. 

Squeeze in the juice of one lime. Remove from heat and add to a high powered blender with cilantro.  Blend until smooth, set aside in a bowl. 

Heat the Monini Garlic & Chili Flavored EVOO in a large skillet and add the shrimp. 

Season shrimp with chili lime seasoning, cumin, salt and pepper. Cook on each side for about 2 minutes. Squeeze in the lime juice and toss to coat. 

Heat the tortillas in the microwave or over a gas stove. Use two tortillas per taco. Fill with lettuce and shrimp. Top with ranchero sauce, cotija cheese and peppers.