Sage Focaccia

Prepare the dough with the flour, yeast, salt and warm water. Let rise. When the dough has risen halfway, mix the wine, 5 tablespoons of oil, and the sage. Let rise again (for a total of 1 hour). The dough should be the right consistency (if necessary add flour or water).  

Grease a baking dish with a little oil and spread the dough evenly. Sprinkle the surface with oil and course salt. Bake in an oven at 400° (it is ready when a toothpick inserted comes out clean). 

Serve sliced, warm or cold. It goes well with ham or cheese.