We are Monini

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach
Roasted Mushroom Polenta
First CourseChef Made

Roasted Mushroom Polenta