We are Monini

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach
Roasted Mushroom Polenta
First CourseChef Made

Roasted Mushroom Polenta