We are Monini

Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Beef Brisket
Second CourseChef Made

Beef Brisket

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Roasted Turkey
Second CourseChef Made

Roasted Turkey