We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sea Bream (Orata) in Lemon White Wine Glaze
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter